A 42-year-old, the chief marnais Arnaud Lallement, already three Michelin stars for his restaurant “assiette champenoise”, gets a 19.5 out of 20 by the Gault and Millau guide. The gourmet guide had given a note too high for several years.
“It is that of happiness”, this is how Arnaud Lallement, chef of the assiette champenoise (Tinqueux, Marne) hosted the new. It gets a score of 19.5 out of 20 in the Gault Millau guide to 2017 published on Thursday. This is the maximum score this year by the gourmet guide. Three heads to get this note that the guide no longer gave for many years. the “They did that on 19. We knew a few days ago that there would be a 19.5, but it was a real surprise,”, explains Arnaud Lallement, who adds: “the last of The chefs to have had a 19.5 these are heads in which I have learned to work, for which I have a lot of admiration and seemed unattainable, therefore it’s amazing”.
most important: “Getting to meet all my fellow diners for lunch and dinner” – Arnaud Lallement
Her kitchen, Arnaud Lallement wants it to be modern and simple, with products of season and a map which is constantly renewed. the “This is my greatest fear, to not have any idea! But it is our desire that we help to renew us. When we find ourselves faced with products on the market, it is like a painter who one day found the inspiration in the face of his canvas”. As every year, from mid-November, Arnaud Lallement sets up a “menu ” younger” for less than 35 years in its restaurant l assiette champenoise. A menu at € 150 per person every Sunday and Monday. the “It’s still a big budget, but it seems accessible, and it is important for me because the young people in a restaurant, it is a different atmosphere and it is a pleasure to see their eyes shine”.
from the age of 5 years, Arnaud Lallement is in the kitchen, watching him work his father. A graduate of the school hotel of Strasbourg, it takes over the reins of the family restaurant, the assiette champenoise, has only 24 years-old. Two years later he was awarded his first Michelin star. The second arrived in 2005, the third in 2014. This year, Arnaud Lallement is also crowned “chef of the year” by the Gault and Millau guide.
Arnaud Lallement invited to France Bleu Champagne-Ardenne
No comments:
Post a Comment