Increasingly dishonest customers leave without paying the bill … – RTL info

Last year, 47% of catering establishments have faced customers that, once consumed their order, disappear without paying the bill. That is, as the NIS, a 24% increase of the phenomenon in a year.

Customers benefit times when staff are busy

D According to the survey, the fact of leave without pay has happened more than once a week for 8% of establishments, and every day for 2% of them. Only 28% say they have never faced the kind of flights. According to the union, dishonest customers would benefit from the moments where the staff is busy, or a cigarette break, to leave without paying their bill.

Few institutions complain

Only 18% of the establishments involved in these thefts file complaints with the police. A reality that the SNI regret, saying that “This is the best way to fight against this form of criminality which many operators are victims” . In addition, “to that insurance can intervene, it is advisable to file a complaint” , he says.